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It's a tough time of year to think about the planet's food supply, but it's also a time to reflect on what we can do to make it a better place, writes Andrew Revkin in the New York Times.
In his piece for Thanksgiving, Revkin writes that "most days we experience a growing sense of optimism as opportunities to have a meaningful impact abound," especially in agriculture, which is responsible for more than 10% of greenhouse gas emissions in the US.
Advances in technology, like gene editing and artificial intelligence, are making it possible to grow crops that can yield far more while using far fewer natural resources.
"Because of the groundbreaking technologies being developed now, they'll be able to adapt and continue nourishing people while preserving the planet," Revkin writes.
"That's because some of the latest, most promising innovations in agriculture directly tackle this need. Read the Entire Article
Selected Grant News Headlines
A customized collection of grant news from foundations and the federal government from around the Web.
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Foundation: Gates Foundation
The Bill and Melinda Gates Foundation, the Novo Nordisk Foundation, and the Wellcome Sanger Foundation are teaming up to fight some of the world's biggest health problems. The three organizations...more
Foundation: Gates Foundation
The Bill and Melinda Gates Foundation is expanding its partnership with the Danish government, aiming "to make a significant difference for some of the most climate-vulnerable developing countries,"...more
Social Entrepreneurship
Spotlight
Partnerships in Social Enterprises Can Increase Social Impact
Chief executive of HCT, Dai Powell, shares the experiences and practical lessons he learned along the way when teaming up with Ealing Community Transport to deliver site transport during the Olympic Park construction.
