The world's largest rainforest is being destroyed at an alarming rate, according to a new report from the UN's Food and Agriculture Organization.
The study finds that deforestation in the Amazon...more
It's a tough time of year to think about the planet's food supply, but it's also a time to reflect on what we can do to make it a better place, writes Andrew Revkin in the New York Times.
"Putting this rapidly-evolving technology into action will enable us to save energy costs for businesses and households, create high-value, skilled jobs, and kickstart millions of pounds of private...more
If you're looking for something a little more protein-heavy than the typical meat you're used to, there's a new company out there that's got you salivating.
It's called Vow, and it claims it can...more
One of the fastest-growing areas of investment is "socially responsible investing," or ESG, which focuses on a company's social, environmental, and governance practices.
But while some see it as a...more
According to Vijay Vaitheeswaran, Global Energy and Climate Innovation Editor at The Economist, the UN climate conference has raised awareness of concerns like climate reparations for developing...more
Minnesota's Munsinger Clemens Gardens is home to dozens of peacocks, and they're in need of some TLC.
The St. Cloud Times reports the birds live in an "inadequate" and "depressing" enclosure with...more