PFAS chemicals, also known as 'forever chemicals,' are present in 95% of tested beers brewed across the United States.
The highest concentrations were found in beers brewed near the Cape Fear River Basin in North Carolina.
The study's authors emphasise that brewers, regulators, and consumers must become more aware of PFAS risks.
Addressing contamination at the source is key to reducing downstream impacts on food and beverages.
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