A team of scientists, artists, engineers, and students have joined forces at UC Santa Cruz to promote the use of stored rainwater as a resource for growing food close to home.
The project is backed by a $100,000 grant from the university's Center for Coastal Climate Resilience.
A 500-gallon tank will keep a garden watered throughout Santa Cruz's dry season, which runs from March to October.
A customized collection of grant news from foundations and the federal government from around the Web.
In the world of social enterprises, failure is a cringe-worthy moment nobody wants to talk about. But, social entrepreneurs can benefit from their failures.