Barry Callebaut has teamed up with the Zurich University of Applied Sciences (ZHAW) to explore the potential of cell-based chocolate.
The move comes after climate shocks and rising cocoa prices caused a 6% drop in volume sales over the last nine months.
Startups in this space leveraging cellular agriculture include US-based California Cultured, Israel's Celleste Bio and Kokomodo.
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In the world of social enterprises, failure is a cringe-worthy moment nobody wants to talk about. But, social entrepreneurs can benefit from their failures.